Savory Blade Pot Roast - cooking recipe

Ingredients

3 lb. blade bone or pot roast
1/4 c. wine vinegar
1/4 c. cooking oil
1/4 c. catsup
2 Tbsp. soy sauce
2 Tbsp. Worcestershire sauce
1 tsp. crushed dried rosemary
1/2 tsp. garlic powder
1/2 tsp. dry mustard

Preparation

In skillet, brown meat slowly in a small amount of hot oil. Sprinkle meat with a little salt.
Combine vinegar, oil, catsup, soy sauce, Worcestershire, rosemary, garlic powder and mustard; pour over meat.
Cover tightly and simmer 2 hours or until tender. Remove meat to heated platter.
Skim excess fat from sauce; spoon sauce over meat.
Makes 6 to 8 servings.