Crock Pot Fudge - cooking recipe

Ingredients

1 1/2 lb. white chocolate bars
1 (4 oz.) germans chocolate bar
2 c. milk chocolate chips
1 (24 oz.) jar salted peanuts, pecans or walnuts

Preparation

Place the peanuts on bottom. Then Germans chocolate, white chocolate and chocolate chips in crock pot slow cooker. Cook on low until the chocolate is melted. Stir the mixture well. Drop by tbsp. onto waxed paper. Let stand until cool. Store in an airtight container. Yield: 4 1/2 pounds.