Banana Split Dessert - cooking recipe

Ingredients

1 stick melted butter for crust
2 c. graham crackers, crushed fine
2 c. powdered sugar
1 stick melted butter
1 tsp. vanilla
1/4 c. pineapple juice
4 large bananas
1 large can crushed pineapple, drained
1 large container Cool Whip
chocolate syrup
cherries
nuts
any other type of topping you wish

Preparation

Crust:
In 9 x 13-inch pan.
Combine melted butter and then graham cracker crumbs.
Form into bottom of pan.