Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 stalk celery
salt to taste
1/4 tsp. pepper
1/2 c. flour
1 Tbsp. baking powder
1/4 tsp. salt
1 c. milk
1 can celery soup (undiluted)
1 can cream of chicken soup (undiluted)

Preparation

Combine chicken.
Cut celery in large pieces.
Add salt and water to cover.
Simmer over low heat for 25 to 30 minutes or until tender.
Remove chicken from bone.
Place in lightly greased baking dish.
Drizzle butter over chicken.