Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening or 1 c. lard
1 tsp. salt
1 egg, well-beaten
5 Tbsp. water
1 Tbsp. cider vinegar

Preparation

Sift flour and salt.
Cut shortening in.
Combine egg, water and vinegar. Pour liquid into flour mixture all at once.
Blend with spoon until flour is all moistened.
This is an easy crust to handle and can be re-rolled, without toughening.
Keeps in refrigerator up to 2 weeks.
Yields 2 double crust pies.