Meat Loaf With Creole Sauce - cooking recipe

Ingredients

1 green pepper, chopped
1 small onion, chopped
1 can (2 oz.) sliced mushrooms
2 Tbsp. butter
1 1/2 c. tomato juice
1 Tbsp. cornstarch
dash of hot pepper sauce
1/2 tsp. dried thyme leaves
green onion, chopped

Preparation

In bowl, combine all ingredients for meat loaf.
Mix and blend well to a smooth consistency.
Place meat in a greased loaf pan. Smooth top.
Bake at 350\u00b0 for about 1 hour or until done.
Prepare sauce.