Chinese Supper Skillet - cooking recipe

Ingredients

1 lb. ground beef
2 cans (10 3/4 oz. each) condensed golden mushroom soup
1 c. quick cooking rice, uncooked
1 medium onion, chopped
1/2 c. water
1 (16 oz.) can Chinese vegetables, drained
1 tsp. soy sauce

Preparation

In skillet, brown beef and cook onion until tender (use shortening, if necessary).
Stir to separate meat; pour off fat. Add remaining ingredients; bring to a boil.
Cover.
Reduce heat; cook 10 minutes or until rice is done.
Stir often.
Serve with additional soy.
Makes about 6 cups.