Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1 box brown sugar
4 eggs, beaten
3/4 c. oil
1 c. chopped pecans
1 1/2 c. coconut
1 (6 oz.) chocolate chips

Preparation

Mix together the Bisquick and brown sugar.
Then add the eggs and oil; mix well.
Then mix in chopped pecans, coconut and chocolate chips.
Bake in 9 x 13-inch greased and floured pan for 30 minutes at 350\u00b0.
Do not overbake.