Seafood Fancies - cooking recipe

Ingredients

1 (8 oz.) pkg. Pillsbury butterflake rolls
1 can crabmeat, rinsed and drained
1 can tiny shrimp
1 c. Swiss cheese, shredded
1/2 c. mayonnaise
1 Tbsp. chopped onion
1/2 tsp. parsley flakes
1/4 tsp. curry powder
1 (8 oz.) can sliced water chestnuts

Preparation

Lightly grease cookie sheet.
Separate rolls into 12 pieces, then 3 layers.
Mix together crabmeat, shrimp, cheese, mayonnaise, onion, parsley flakes and curry powder.
Spoon mixture on each dough piece.
Top with water chestnuts.
Bake at 400\u00b0 for 10 to 12 minutes.