Baked Pork Chops - cooking recipe

Ingredients

4 center cut pork chops
1 slightly beaten egg
1 c. fine cracker crumbs
Wesson oil
1 can cream of mushroom soup
1 can onion soup
1 Tbsp. green onion top

Preparation

Lightly salt and pepper pork chops.
Dip in egg and cracker crumbs and back again the egg and crumbs.
Fry in oil until coating is golden brown.
Place in baking dish and cover with cream of mushroom soup, onion soup and green onion top.
Mix these together before pouring.
Bake for 45 minutes at 350\u00b0.