Easy Beef Casserole - cooking recipe

Ingredients

1 lb. lean beef (tips or cubed chuck)
1/2 c. red wine
1 can undiluted consomme
1/4 c. all-purpose flour
1 medium onion, sliced or chopped
1/4 c. dry bread crumbs
pepper to taste
1/4 tsp. rosemary (optional)

Preparation

Put meat in casserole with wine, consomme, onion, pepper and rosemary.
Mix together flour and bread crumbs.
Stir into meat mixture.
Cover and bake at 300\u00b0 for 2 to 3 hours until meat is fork-tender.
Serve over rice or noodles.