Noodle Pudding - cooking recipe

Ingredients

8 oz. pkg. wide noodles
1/2 c. butter
8 oz. container creamed cottage cheese
1 c. sour cream
2 eggs, beaten
1 c. (8 oz. can) crushed pineapple
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cook noodles according to package directions; drain.
Add remaining ingredients, mix well.
Spoon into greased 2-quart baking dish.
Bake at 350\u00b0 for 1 hour.
Recipe can be prepared ahead.