Granny Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
3 eggs
1 (8 1/2 oz.) can creamed corn
1 c. sour cream
1 Tbsp. sugar

Preparation

Mix ingredients together. Pour into a greased or nonstick 8 x 8-inch pan. Bake at 425\u00b0 for 25 minutes.