Pork And Ham Loaf - cooking recipe

Ingredients

1 lb. ground pork
1 lb. ground ham
3 eggs
1 c. soda cracker crumbs
pepper and salt to taste
lemon juice (optional)
1 can tomato soup

Preparation

Mix all ingredients, saving 1/2 of soup for top of loaf.
Pour remaining soup on top of loaf and sprinkle with parsley.
Bake one hour or longer at 350\u00b0.