Angel Hair Vegetable Stir-Fry - cooking recipe
Ingredients
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fresh broccoli, squash, snow peas, mushrooms and carrot strips (as much as you want of each)
2 Tbsp. olive oil or canola oil
pasta
Molly McButter butter flavor or sour cream flavor (4 calories)
Preparation
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Stir-fry vegetables in olive oil or canola oil.
If not done enough, put lid on and add 2 tablespoons water.
Steam about 2 minutes, but vegetables should be crunchy.
Cook pasta and stir in.
Sprinkle with Molly McButter butter flavor or sour cream flavor.
Stir well on plate.
A white sauce can be substituted if you prefer.
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