Angel Hair Vegetable Stir-Fry - cooking recipe

Ingredients
    fresh broccoli, squash, snow peas, mushrooms and carrot strips (as much as you want of each)
    2 Tbsp. olive oil or canola oil
    pasta
    Molly McButter butter flavor or sour cream flavor (4 calories)
Preparation
    Stir-fry vegetables in olive oil or canola oil.
    If not done enough, put lid on and add 2 tablespoons water.
    Steam about 2 minutes, but vegetables should be crunchy.
    Cook pasta and stir in.
    Sprinkle with Molly McButter butter flavor or sour cream flavor.
    Stir well on plate.
    A white sauce can be substituted if you prefer.

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