"Detailed" Pumpkin Cheese Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
1 tsp. lemon juice
2/3 c. pumpkin pie mix
3/4 c. flour (plain)
1/4 tsp. salt
1 tsp. soda
1 c. pecans

Preparation

Beat eggs on high speed for 1 minute. Gradually add sugar, lemon juice, salt and soda.
Fold in flour and pumpkin pie mix. Spread on a cookie sheet that has been thoroughly sprayed with Pam or Mazola.
Sprinkle the nuts on top. Bake at 375\u00b0 for 10 to 12 minutes. (Do not overcook!)
Turn out on a kitchen towel that has been well coated with powdered sugar.
Sprinkle powdered sugar on top of pumpkin bread before you roll.
Roll like a jelly roll and set aside to cool.
When cool, unroll and spread with filling. Spread filling to within 1/2-inch of edges.