Caramel Popcorn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1/2 c. white syrup
2 sticks oleo
1/2 tsp. soda

Preparation

Cook sugar, oleo and syrup to a boil and boil 5 minutes. Remove from stove and add soda.
Mix well.
Pour over popped corn. Pour into long cake pan and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.
Can add peanuts if wanted.
Separate when cool. Store in plastic bags.