Chocolate Pecan Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. white Karo syrup
4 eggs, beaten
1 c. chopped pecans
3/4 c. chocolate chips
1 tsp. vanilla
2 unbaked pie shells

Preparation

Melt margarine; add to sugar and syrup. Add vanilla, eggs, pecans and chocolate chips. Mix well and pour into unbaked pie shells. Bake at 350\u00b0 for 45 minutes.