Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. black pepper
1 pt. sour cream
1 can cream of mushroom soup, undiluted
1 large onion
10 oz. grated Cheddar cheese

Preparation

Mix and bake in a large buttered casserole. Bake at 350\u00b0 for 45 minutes.