Blueberry Muffins - cooking recipe

Ingredients

2/3 c. shortening
1 c. sugar
3 eggs
3 c. flour
3 heaping tsp. baking powder
1 tsp. salt
1 c. milk
1 can or c. blueberries, drained

Preparation

Cream shortening and sugar until fluffy.
Add eggs, one at a time, beating well after each one.
Sift flour, baking powder and salt.
Add milk when well blended; add the blueberries.
Bake in greased pan (muffin tin) at 375\u00b0 for 15 to 20 minutes.