Graham Cracker Cake - cooking recipe

Ingredients

1 box crushed graham crackers
2 sticks margarine
2 c. sugar
5 eggs
3/4 c. milk
1 tsp. vanilla
1 can coconut
1 c. pecans, chopped

Preparation

Mix graham crackers, sugar, coconut and pecans; melt margarine. Add to mixture along with eggs, milk and vanilla.
Mix all ingredients well; pour into a 13 x 9-inch pan (no need to grease pan).
Bake at 350\u00b0 for about 30 minutes.
While cake is still hot, add icing.