Reese'S Chewy Chocolate Cookies - cooking recipe

Ingredients

1 1/4 c. butter or margarine, softened
2 c. sugar
2 eggs
2 tsp. vanilla
2 c. flour
3/4 c. Hershey's cocoa
1 tsp. soda
1/2 tsp. salt
2 c. Reese's peanut butter chips

Preparation

Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla; beat well.
Combine flour, cocoa, soda and salt; blend into creamed mixture.
Stir in chips.
Drop by teaspoon onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 9 minutes.
(Do not overbake; cookies will be soft.
They will puff while baking and flatten while cooling.)
Cool slightly; remove from cookie sheet.
Makes 4 1/2 dozen cookies.