Haystacks - cooking recipe

Ingredients

2 pkg. butterscotch morsels
2 rounded tsp. peanut butter
1 c. salted peanuts
2 c. shoestring potatoes

Preparation

Melt morsels and peanut butter in a double boiler.
When melted, add peanuts and potatoes.
Spoon on waxed paper and leave for several hours, overnight is good.