Microwave English Muffin Loaf - cooking recipe

Ingredients

5 c. flour
1 Tbsp. sugar
2 tsp. salt
1/4 tsp. baking soda
2 pkg. RapidRise yeast
2 c. milk
1/2 c. water
cornmeal

Preparation

Combine 4 cups of flour, sugar, salt, soda and yeast.
Heat liquids until very warm (125\u00b0 to 130\u00b0).
Add to dry mixture and beat well.
Stir in rest of flour to make stiff batter.
Spoon into 2 loaf dishes (glass) that have been greased and sprinkled with cornmeal.
Sprinkle tops with cornmeal.
Cover and microwave on Medium power for 1 minute.
Let rest 10 minutes.
Repeat cooking and resting, allowing dough to double in size.