Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
1 small jar chipped beef
8 half slices lean bacon
1 can cream of mushroom soup
1/2 pt. sour cream

Preparation

Line chipped beef in a 9 x 13-inch casserole.
Wrap bacon around each breast.
Mix soup and sour cream; pour over chicken. Bake at 275\u00b0 for 2 hours.
Makes 8 servings.