Cheddar Bread - cooking recipe

Ingredients

3 1/2 c. biscuit mix
2 eggs, slightly beaten
2 1/2 c. shredded sharp Cheddar cheese
1 1/4 c. milk

Preparation

Combine mix and cheese.
Mix eggs and milk.
Stir into cheese mixture just to moisten.
Bake in greased and floured 5 x 9-inch pan for 55 minutes at 350\u00b0.