Peanut Butter Candy - cooking recipe

Ingredients

2 c. white sugar
1 c. sugar (brown)
1 c. cream
3 Tbsp. light corn syrup
1/4 tsp. salt
2/3 c. peanut butter
1 1/2 tsp. vanilla flavoring

Preparation

Combine sugar, cream, syrup and salt.
Cook on medium heat. Stir until sugar dissolves, then cook until soft-ball stage. Remove from heat and let cool for at least 10 minutes.
Add peanut butter and vanilla flavoring.
Beat until gloss is gone.
Pour in 8-inch square pan.