Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. corn syrup
1 c. peanut butter
1/2 c. milk
1/4 tsp. vanilla
1/2 c. chopped nuts
1/2 stick margarine

Preparation

Mix sugar, corn syrup and milk; cook on stove until thermometer reaches 236\u00b0 (soft-ball stage).
Remove from heat. Add margarine; cool syrup until lukewarm (110\u00b0).
Add vanilla, peanut butter and nuts.
Beat until candy begins to thicken and loses its high gloss.
Turn immediately into a buttered 8 x 8 x 2-inch pan.
When cool, cut into squares.