Peach Bavarian - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (3 oz.) pkg. orange jello
1/4 c. sugar
dash of salt
1 c. boiling water
1/4 tsp. almond extract
8 oz. Cool Whip, thawed

Preparation

Drain peaches, reserving 1/3 cup syrup.
Dissolve jello, sugar and salt in boiling water; add the syrup.
Chill until slightly thick.
Chop peaches.
Blend extract into Cool Whip.
Beat jello with mixer, then add Cool Whip and beat until well blended.
Fold in peaches.
Chill.