Raisin Sauce(Serve Over Slices Of Baked Ham) - cooking recipe

Ingredients

3 1/3 c. water
2/3 c. raisins
1/3 c. granulated sugar
1/4 c. light brown sugar, firmly packed
3 Tbsp. fresh lemon juice
1/2 tsp. grated nutmeg
pinch of salt
1/2 stick butter
3 Tbsp. cornstarch

Preparation

Combine 3 cups water, raisins, sugars, lemon juice, nutmeg and salt in a medium saucepan.
Simmer, uncovered, for 15 minutes. Add the butter and stir until it melts.
In a small bowl, combine the cornstarch and remaining 1/3 cup water.
Add it to the bubbling sauce and cook until the sauce thickens.
Serve hot or at room temperature.