Venison Chili - cooking recipe

Ingredients

2 lb. ground venison
1/4 c. vegetable oil
1 c. chopped onions
2 tsp. garlic powder
1 chopped green pepper
3 Tbsp. chili powder
2 tsp. sugar
3 1/2 c. whole tomatoes
1 c. tomato sauce
1 c. water
1/2 tsp. salt
2 c. cooked kidney beans

Preparation

Brown venison in vegetable oil.
Add onions, garlic powder and green peppers.
Cook five minutes, stirring constantly.
Add chili powder, sugar, tomatoes, tomato sauce, water and salt.
Simmer for 1 1/2 hours.
If a thicker chili is desired, stir in one tablespoon flour mixed with two tablespoons water.
Just before serving, add kidney beans.
Makes 6 to 8 servings.