10 Day Salad - cooking recipe

Ingredients

1 can French style green beans
1 can green peas
1 can whole kernel corn
1 can mushrooms
1 jar pimento
1 small bell pepper
1 c. sliced celery
6 green onions
1 c. sugar
1/2 c. oil
1/2 c. vinegar
Dash of salt

Preparation

Drain all canned ingredients and chop pepper, celery and onions. Mix together in a large bowl. Heat sugar, oil, vinegar and salt until sugar is dissolved. Pour over ingredients. Make 24 hours ahead of time to marinate. Will keep in refrigerator 10 days.