Pumpkin Pie With Meringue - cooking recipe

Ingredients

1 (9-inch) pie crust
1 (16 oz.) can mashed pumpkin
3 large eggs, separated
1 (14 oz.) can sweetened condensed milk
1/2 c. flaked coconut
1/4 c. water
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
dash of salt

Preparation

Prick bottom and sides of pie crust with a fork.
Bake at 425\u00b0 for 5 minutes on lowest rack.
Combine pumpkin, egg yolks, sweetened condensed milk and the next 6 ingredients.
Pour into pie crust.
Bake at 400\u00b0 for 30 minutes in center of oven.