Butternut Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 eggs
2 c. self-rising flour
1 c. milk
1 Tbsp. butternut flavoring

Preparation

Cream shortening and sugar.
Add eggs; beat well.
Alternate flour and milk.
Add flavoring.
Bake in tube pan or 3 (8-inch) cake pans which have been greased and floured.
Bake at 350\u00b0 until lightly brown (approximately 1 hour) for tube pan.