Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted butter
4 Tbsp. sugar
8 oz. cream cheese
1 large container Cool Whip
1 c. sugar
1 large pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries

Preparation

For first layer, mix first 3 ingredients and spread in 9 x 15-inch pan.
Bake 6 minutes at 400\u00b0.
Cool.
For second layer, mix next 3 ingredients and spread on top of first layer.
For third layer, dissolve jello in 2 cups boiling water;
add strawberries and mix.
Chill until almost congealed, then spread on top of cream cheese and Cool Whip mixture.
Continue chilling until set.