Charlie Chaplin Candy - cooking recipe

Ingredients

1 (8 oz.) candy bar with almonds
20 large marshmallows, cut in half or use miniatures
2 sq. bitter chocolate or semi-sweet chocolate chips

Preparation

Cut marshmallows in half.
Melt chocolate in large glass mixing bowl in microwave for about 2 minutes.
When chocolate is melted, fold in marshmallows.
Mix.
Put on aluminum foil in refrigerator to cool.
Cut or break into pieces.