Chicken Rice Fiesta - cooking recipe

Ingredients

1 1/2 c. raw rice
1 small jar pimento
1 bunch green onions, chopped
1/2 c. bell pepper, chopped
1 can cream of mushroom soup
1 can cream of celery soup
2 c. cooked chicken, diced
1 stick margarine
1 small can mushrooms (optional)

Preparation

Saute onions and pepper in margarine.
Combine all ingredients in a 2-quart casserole dish.
Bake, covered, at 275\u00b0 for 1 1/2 hours.