Veg-All Casserole - cooking recipe

Ingredients

1 can Veg-All (cook until hot, then drain)
1 med onion, chopped
1 c. shredded cheese
1 c. mayonnaise

Preparation

Mix together and put into casserole dish.
Cover top with crumbled crackers.
Melt 1 stick margarine and drizzle over top. Bake 20 minutes.