Quick Reuben - cooking recipe

Ingredients

1/2 head red cabbage, shredded
1/2 c. Lawry's herb and garlic with lemon juice marinade
3/4 lb. cooked turkey or use deli slices, thinly sliced
8 slices rye bread
3/4 lb. Jarlsberg lite cheese, thinly sliced

Preparation

Combine cabbage and marinade in resealable plastic bag. Refrigerate for 1 hour or overnight.
Layer 1/4 marinated cabbage, turkey and cheese on each of 4 rye slices. Top with additional slice of bread.
Makes 4 servings.