Apricot Dip Melon Balls - cooking recipe

Ingredients

1 large ripe cantaloupe
1 c. sour cream
3/4 c. apricot preserves
1/2 c. flaked coconut
1/3 c. finely chopped pecans or walnuts
dash of salt

Preparation

Spoon cantaloupe balls.
Chill.
Combine rest of ingredients, mixing thoroughly.
Chill.
When ready to serve, put cantaloupe balls into lettuce cups and spoon dip over the melon balls.