Ice Cream Pie - cooking recipe

Ingredients

1/2 gal. vanilla ice cream
2 boxes instant pudding (any flavor)
1/4 c. milk
60 Ritz crackers
1 stick butter
1 container Cool Whip

Preparation

Set ice cream out to soften.
Crush 60 Ritz crackers.
Melt butter and pour over crackers.
Reserve about 3/4 to 1 cup cracker mixture.
Press remaining crackers into 9 x 13-inch pan.
Stir ice cream, pudding, milk and Cool Whip together.
Pour ice cream mixture into 9 x 13-inch pan.
Sprinkle remaining cracker mixture on top of dessert.
(Note:
Any flavor of ice cream and pudding can be used.) Refrigerate 1 hour before serving.