Buttermilk Fudge - cooking recipe

Ingredients

2 c. sugar
1 c. buttermilk
1 tsp. soda, mixed in buttermilk
2 Tbsp. white Karo
1/2 stick butter
1 c. nuts

Preparation

Put all ingredients in large skillet and stir while cooking. Cook to soft-ball stage and set off the stove to cool 5 to 10 minutes.
Beat with mixer until thick.
Add nuts and drop by teaspoonfuls on wax paper.