Italian Spaghetti Meat Sauce - cooking recipe

Ingredients

1 can tomato puree (1 lb. 12 oz. can)
1 can tomato paste
1 can water
1 tsp. sugar
2/3 lb. beef
1/3 lb. pork
2 Tbsp. Italian cheese, grated
1 tsp. oregano
1 medium onion, chopped
1 small clove garlic
a few sprigs of parsley

Preparation

Grind beef and pork together.
Brown meat, onion, parsley and garlic in about 3 tablespoons of oil.
Add cheese and oregano (mushrooms, too, if you like them).
Add all ingredients to tomato mixture.
Season to taste with salt and pepper.
Cook for about 2 1/2 hours on low heat.