Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli
1 bunch green onions (including tops)
4 stalks celery
1 (2 oz.) jar pimentos
1 pkg. frozen peas
1 bottle Ranch dressing

Preparation

Cut into bite size pieces the first 4 ingredients.
Mix together; scatter peas on top.
Put dressing over top.
Seal tightly and let set for 24 hours.
Mix well before serving.