Deer Stew With Mushrooms - cooking recipe

Ingredients

2 lb. venison, cut into cubes
1/2 lb. bacon, diced
1 tsp. paprika
1 tsp. salt
1/2 tsp. pepper
3 onions, sliced
6 medium potatoes, peeled and quartered
1 (4 oz.) can mushrooms

Preparation

Use a heavy kettle and heat bacon bits.
Add deer meat and saute with paprika until brown on all sides.
Add 3 or 4 cups boiling water.
Stir occasionally to keep meat from sticking. Cook over low heat for 2 hours.
Add potatoes and onions during last 30 minutes of cooking time. Remove meat, potatoes and onions. Keep warm.
Make a thickening of about 3 tablespoons flour and broth.
Stir into juice.
Add meat, mushrooms, potatoes and onions.