Tinker Burgers - cooking recipe

Ingredients

1 lb. lean ground beef
1 can (undiluted) cream of mushroom soup or 1 can undiluted cream of chicken soup
1 Tbsp. prepared mustard
1 pkg. (8 count) hamburger buns

Preparation

Cook hamburger in skillet until browned; drain if needed.
Add soup and mustard.
Heat about 5 minutes.
Spoon into hamburger buns.
Wrap each burger in foil.
May be served while hot or refrigerated for later use. May be frozen up to 2 months.
Fast and easy to make.