Pineapple Casserole - cooking recipe

Ingredients

2 (20 oz.) cans pineapple tidbits
5 Tbsp. flour
1 c. sugar
1 c. grated mild Cheddar cheese
1 stick melted butter
1 stack Ritz crackers, crushed

Preparation

Drain pineapple, reserving 1/3 cup of juice.
Mix flour, sugar and cheese and stir into pineapple.
Pour juice over all.
Pour in an 11 x 17-inch dish.
Blend butter and crushed crackers. Sprinkle over top of casserole.
Bake at 350\u00b0 for 40 minutes.