Sour Cream Potato Salad - cooking recipe

Ingredients

1/3 c. Italian dressing
7 medium potatoes, cooked, peeled, sliced
3/4 c. celery
1/3 c. onion
4 hard-cooked eggs, chopped
1 c. mayonnaise
1/2 c. sour cream
1 1/2 tsp. mustard

Preparation

Pour Italian dressing over warm potatoes.
Chill for 2 hours; add celery, onions and eggs.
Mix with mayonnaise, sour cream and mustard.
Salt and pepper to taste.