Hot Fudge Cake - cooking recipe

Ingredients

2 c. flour
4 tsp. baking powder
1 tsp. salt
1 1/3 c. sugar
6 Tbsp. plus 1/2 c. unsweetened cocoa powder
1 c. milk
2 tsp. vanilla extract
4 Tbsp. melted margarine or butter
1 c. chopped walnuts
2 c. brown sugar
3 c. boiling water

Preparation

Combine the flour, baking soda, salt, sugar and 6 tablespoons cocoa in a bowl.
Add the milk, vanilla and the margarine; beat until smooth, then add the nuts.
Spread in a greased 9 x 13-inch baking dish.
Mix together the brown sugar and 1/2 cup cocoa; sprinkle over the mixture.
Pour the boiling water over the mixture in the baking dish, then bake at 350\u00b0 for 50 minutes.
The top layer will be cake and the bottom, pudding.
Serves 10 to 12.