Cold Yellow Rice Salad - cooking recipe

Ingredients

2 pkg. R.M. Quiggs yellow rice mix (7 oz.)
2 jars marinated artichoke hearts, drain but reserve liquid
3/4 c. green pepper, chopped
16 stuffed green olives, sliced
8 green onions, chopped
2/3 c. Hellmann's mayonnaise
1 tsp. curry powder
reserved artichoke liquid

Preparation

Prepare rice as directed on package.
Add 2 teaspoons chicken bouillon to boiling water and omit butter.
Cool.
Add to cooled rice the chopped artichokes, green pepper, olives and onions. Combine mayonnaise, curry powder and reserved artichoke liquid and add.
Mix.
Chill several hours.
Yummy!